12/11/2023 0 Comments Tator tot casseroleThese Tender Vegan Steaks work great chopped up in this dish! Store extras in the freezer and use for a plethora of different dishes! An all-around favorite homemade veggie meat substitute. Rewarm in the oven for a crispy top, or in the microwave for a softer texture! Don't want to buy store-bought veggie meat alternatives? Transfer leftovers to a covered dish and store in the refrigerator for up to 5 days. In a small pot over medium heat, melt the butter. Cook, crumbling into small pieces, until browned and cooked through. Pour blended gravy over veggie mixture and top with a tater tot arrangement of your choice! Bake at 425 for 35-40 minutes or until golden brown and bubbly (Photo #4)! Add the ground beef to a large skillet over medium heat. Start by sautéing your diced onion and minced garlic with a little olive oil in the bottom of a 12 inch cast iron skillet over low/medium heat until onions are clear (or just sauté in a regular frying pan and transfer to an oven safe dish of comparable size if you don't have the cast iron skillet!) ( Photo #1).Īdd raw cashews, cornstarch or flour, Braggs, onion and garlic powder, and water to your blender and blend until completely smooth (Photo #2).ĭistribute 3 cups of frozen mixed veggies over the sautéed onions and garlic, followed by chopped pieces of vegan chicken substitute ( I love the Gardein strips, but this is totally optional). vegan chicken substitute (optional, but I love the Gardein chicken strips in this!).Sprinkle the grated cheese evenly on the meat mixture and then top evenly with the frozen tater tots. Sprinkle Cheese & Add Tater Tots: Pour beef mixture into a 9×13 baking dish. What you'll need to whip up this Vegan Tater Tot Casserole: Stream in the broth, milk, and Worcestershire sauce. This is a great recipe that non-vegans enjoy too, because it's so hearty and satisfying. One of my favorite appetizers, French Onion Cheese Fondue, inspired this tater tot casserole recipe. This hearty, savory dish is always a crowd-pleaser Easy, Cheesy Tater Tot Casserole Is My Personal Creation. This easy, comforting casserole is a favorite of ours, and it looks absolutely beautiful when made in a round cast iron skillet. Recipes Side Dishes You will LOVE this recipe for the easiest and cheesiest tater tot casserole (with no cream of mushroom soup). Ready to whip up a scrumptious everyday winner? Let's get started! Pour into a greased 9 x 13 casserole dish. Next, add the salt, pepper, garlic salt, sour cream, cream of chicken soup, shredded cheddar cheese, and milk. Dinner is done.Vegan tater tot casserole is made with mixed veggies and vegan chicken chunks with a delicious cashew gravy poured over and topped with a crispy tater tot crust! Once drained, add the ground beef and onions to a large bowl. Stir in boullion powder, cream of bacon and. Using a slotted spoon, remove the cooked lean ground beef into a bowl and set it aside. Brown the lean ground beef in a large skillet (pan) over medium-high heat until it is completely cooked. Bake until hot and bubbly and crispy on top, the sprinkle with the remaining cheese and let it melt. This easy Bacon Cheeseburger Tater Tot Casserole is the gift that keeps on giving Preheat oven to 350 degrees. Grease a 13' x 9' x 2' inch casserole baking dish and set aside. Top the meat with most of the cheese (save a little for the top), the soup and milk stirred together and then the frozen tater tots (line 'em up pretty!). Pour the meat onto the bottom of a 13x9-inchĬasserole dish. The ground beef and onion are browned in a skillet until the meat is cooked through. I used 1 pound of ground beef, but my husband wants more meat next time, so I'll up it to 1 1/2 pounds. Another change was I used evaporated milk instead of regular milk. Cover the beef and cheese mixture with tater tots. Pour the beef mixture into a prepared 9 x 13 baking dish. I also used shredded cheese instead of slices as the original called for. In a medium bowl, whisk together the corn, soup, beef, sour cream, seasonings, 1 cup of cheese, and 2 tbsp of the green onion tops, and the crumbled and cooked bacon. Onion was not in the original recipe, but it's hard for me to brown ground beef and not throw in some chopped onion. Let's start with the simple budget-friendly shopping list: ground beef, onion, cream of mushroom soup, milk, cheese and a bag of frozen tater tots. Yep, I made a few changes to the original recipe. Six-ingredient tater tot casserole recipe originally was a five-ingredient recipe. How to make Vegan Tater Tot Casserole: Start by sautéing your diced onion and minced garlic with a little olive oil in the bottom of a 12 inch cast iron skillet over low/medium heat until onions are clear (or just sauté in a regular frying pan and transfer to an oven safe dish of comparable size if you dont have the cast iron skillet) (Photo 1).
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